Siddhi Capital raises $135m for Fund II with 2:1 investment focus on CPG brands, food-tech companies

Siddhi Capital raises 5m for Fund II with 2:1 investment focus on CPG brands, food-tech companies


Siddhi Capital “deploys capital as it is raising capital” and has already invested in packaged food and beverage brands Mid-Day Squares, Magic Spoon, Momofuku, Aura Bora, Immi and MUD/WTR, meal delivery service Thistle and food-tech companies Liberation Labs, Plantible Foods, Ark Biotech and MycoTechnology as part of its Fund II, Melissa Facchina, co-founder and general partner at Siddhi Capital, told FoodNavigator-USA.

Siddhi Capital was founded in 2020 — raising $70 million for its first fund the same year — as a joint venture between Facchina’s operations firm, Siddhi Ops, and the family office of Brian Finn, former CEO of Credit Suisse, USA. Brian Finn and his son Steven Finn are both co-founders of Siddhi Capital, with Brian Finn also serving as chairman for the firm.

The firm focuses on growth-stage CPG brands providing restaurant-quality foods and beverage that appeal to a wide swath of the population and food-tech companies creating novel ingredients and addressing food-manufacturing challenges, Facchina shared.

Siddhi Capital’s investment portfolio consists of approximately two-thirds of CPG food and beverage brands and one-third of food-tech companies, she added.

“We have been deploying over the last 18 months that we have been raising, and what we generally care about … [is scale.] I appreciate that there are niche brands and products out there, [but] … they are likely not investable for Siddhi because what Siddhi cares about is solving mainstream mass-market consumer desires with what I like to call non-intimidating product profiles,” Facchina said.

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